I have heard of Farm Rich products and seem them in store but never bought them. I find it hard (sometimes) to believe frozen mozzarella sticks and sandwich melts can actually taste like homemade or restaurant style. The fact is..even if they didn’t compare to my homemade versions they can still offer a quick and tasty appetizer or dinner for my busy family. But here is the good news. After finding Farm Rich products in store I was then faced with the great selection that was offered. I was really only envisioning mozzarella sticks. But here is the complete list of 12 products available in your grocery freezer section.
- Cheese sticks
- Mozzarella sticks
- Philly Cheese Steak
- Pizza Slices
- Sandwich Melts
- Pizzeria Bits
- French Toast Sticks
- Marinara stuffed mozzarella sticks
These little babies are Microwavable, Bite-Sized, Seasoned, Ground Beef and Pork. You can warm in Slow Cooker, Stove, Microwave, Conventional Oven. Available in Original or Italian.
Start to Finish: 15-20 minutes
Serves: 48 appetizers
24 Farm Rich® Meatballs, thawed
1 1/4 cups grated Italian-blend cheese or mozzarella and provolone
PREHEAT oven to 400 degrees.
CUT meatballs in half. Unroll the crescent dough. Cut each crescent into 3 equal-size parts. Place a pinch of cheese over dough. Place meatball half over cheese. Wrap dough around the meatball, pinching and positioning to completely cover.
LAY wrapped meatballs on a large baking sheet and bake 10–12 minutes, or until dough is golden brown.
SERVE with marinara sauce for dipping.
Easy peasy dinner in 30 minutes.
Made with Whole White Wheat Bread. Fortified with 11 vitamins and minerals. Source of calcium and vitamin D. Microwavable and 0 trans fat. Cook in Microwave or Conventional/ Toaster Oven.
Available in Original and Cinnamon.
Perfect for breakfast and even snacks.
Available: Grocery Stores
Coupons: Save .75 now
Disclosure: I received coupons to test these products at no cost to me. My opinions in this post are honest and may differ from your experiences. I was not paid to post.
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