Fabulous Won – Easy Homemade Restaurant Style Salsa

Easy Homemade Restaurant Style Salsa

Beth July 10, 2012 2
Easy Homemade Restaurant Style Salsa

I love quick and easy.

I love good food.

I love salsa best of all.

I love this recipe because it’s quick and easy and good food..and salsa.

I found this amazing salsa recipe from Six Sisters’ Stuff blog.  Ahh-some.

Here is what you need..

To do…

To achieve…

Greatness…

There may have been tears (and not because I had to share..)but this was one super easy salsa recipe and I will remake often.  Like weekly often.  And I’m the only one who eats salsa in the family.  Lucky me.

Easy Homemade Restaurant Style Salsa

Rating: 41

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Ingredients

  • 28oz can of Whole Tomatoes (drained)
  • 1-2 jalapenos or (1) 4oz can jalapenos
  • 1 med yellow onion
  • 1 tsp. garlic salt
  • 1 tsp salt
  • 1/2 tsp cumin (Six Sisters’ Stuff calls for 1 tsp but I thought it was too over powering, test it out for yourself)
  • 1/2 tsp sugar
  • 1 tsp lime juice

Instructions

  1. Dump it all in your food processor and pulse a few times..I did about 10x. Done. I actually put mine in fridge for 2 hours before serving to let the flavors mingle and get to know each other.
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Beth

Editor at Fabulous Won
Hey, I’m Beth but I’m normally addressed at Mommy or Mrs. Grund. I live in Indiana and work as an Instructional Assistant at our local Elementary School.I am the editor of Fabulous Won daily review blog. Established in Aug. 2009.I am a Christian wife and mother of 4 children.I know first hand the woos of products that don’t add up.This blog was created test products and share our fabulous favorites with you!..and win some too!
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2 Comments »

  1. Robyn E July 11, 2012 at 8:40 pm -

    The salsa looks fabulous ! Yum!
    I hope you have the chips and Margarita
    somewhere in the kitchen too !
    Thanks so much !

  2. Beth July 12, 2012 at 10:31 am -

    I did Robyn! I had enough lime juice left over for my little chi-chi’s.

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