Pillsbury Artisan Pizza Crust with Whole Grain Review + Prize Pack Giveaway

pillsbury-pizza-crust-artisan-

Back to School and ready to roll out the pizza dough.  I know, I know your sick and tired of hearing about Back To School this and that but I promise I won’t talk about the books and pencil jazz.  I’m only here to offer you a quick meal idea for to keep your life simple and your family healthy.

Pillsbury staple refrigerated fresh products offer a variety of options. We use Pillsbury Crescents to roll hotdogs in for a fun dinner or the Seamless Crescents for making vegetable pizza recipes.  Now Pillsbury has a ‘whole’ new product on the shelves in your grocers refrigerator section.  The all new Pillsbury Artisan Whole Wheat Pizza Crust is going to being filling your home with the rich aroma of freshly baked goodness.

 image credit: Pillsbury.com

When to Serve

-any night

-on super busy school nights when you don’t have time to do a big meal

-when your friends come over for girls night in

Options

-make it a dessert by baking the crust for 14 min then cooling, smooth on a cream cheese/marshmallow fluff mixture, then add sliced fruit and top with drizzled melted chocolate.

-appetizer like the one found here at pillsbury.com Greek appetizer flatbread

-make a breakfast pizza for dinner or breakfast

-create a pizza pocket customized for each family member (you over achiever mom you)

Perks

-healthy whole grain crust

-convenient

-easy to use

-options

-affordable

Enter to win the prize package I received:

  • VIP coupon for  New Pillsbury Artisan Pizza Crust with Whole Grain
  • $10 gift card (ingredients)
  • Baking sheet
  • Oven mitt
  • Pizza cutter


“Disclosure: The product, gift pack, information, and additional sample have been provided by Pillsbury through MyBlogSpark.”

Details: You must fill out the Rafflecopter below by signing in via Facebook or using your first name and email (it’s safe..it only has eyes for me). Contest is NOT affiliated with Facebook and Facebook is not responsible for the prize. This contest ends 8/31/12 at 11:59pm est. Winner will be chosen via Rafflecopter random draw and has 48hrs to claim prize. In the event the winner does not respond a new winner will be drawn at random. No purchase necessary to win. US only entries only, must be 18 years or older to enter. I did not receive compensation for this post, however I did receive free product for my honest review.

a Rafflecopter giveaway

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129 Comments

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    I put baking soda instead of corn starch in the pudding and it bubbled up all over the place. The pecan roll filling stuff came out of the muffin tins and burned in the oven and smoked up the whole house. I somehow left a plastic handled knife in the toaster oven and was making pizza in it and talking on the phone when I had to say “Gotta go! The toaster oven’s on fire!” I could go on and on…

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    My kitchen mishap involves our new kitten. I was making something in the oven and when I opened the door to take it out the kitten jumped on the hot door and burnt her little paws

  8. 8

    I was putting a pumpkin pie in the oven and hit the hot grill with my finger and jumped and dumped it all over the oven. :(

  9. 9

    the first time I baked cookies with my daughter I didn’t leave enough space and ended up with one giant hard cookie and she still brings it up all the time

  10. 10

    i once put a frozen Stromboli in a microwave,read the instructions wrong ,put it in way to long and it caught fire
    ardelong2(at)gmail(dot)com

  11. 11

    my teen daughter once put taco shells in the oven and set it to broil.well they all caught on fire and ruined my oven

  12. 12

    Yes, when I cut my hand badly while cooking and I was so mad because blood was squirting all over and HOW THE HECK was I going to cook that way??

  13. 13

    No accidents recently. Last week I made fancy cupcakes I was so proud. As the cooled they caved in. Cupcake fail. :/

  14. 14

    trying to drain the spaghetti and spilled a good amount of boiling water on me and the floor.

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    I was scrambling some eggs and got distracted…..talking about burnt rubbery eggs!

    brich22 at earthlink dot net

  17. 17

    For some reason I use a plastic cutting board as a trivet for a hot dish..it was a melty mess

  18. 18

    I have a tendency to burn things when cooking…cookies, pizza, sauce burnt to the bottom of the pan, charcoal bacon…i think you get the point!

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    I have burned myself on more then one occasion, just did it last night taking something out of the microwave. I’ve also been known to burn things in the microwave.

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    Oh gosh, I’ve put peppers in my eyes too, along with onions and other horrible things that burn. I’ve burned rice, eggs, corn, water (LOL), and so much more. I was a horrible cook for a while.

  25. 25

    worse moment in the kitchen- 3 years in a row I ruined Thanksgiving Turkey. Now we go out to eat every Thanksgiving.

  26. 26

    One of my worse moments was damn near burning my arm on the stove. Someone had made chicken noodle soup before I got home and the burner did not appear red. I accidentally moved my arm across the burner trying to reach the timer.

  27. 27

    My daughter “helped” me bake a cake once and cake batter went flying everywhere, took me forever to clean up!

  28. 28

    I moved and had a new stove. For the past three years, I thought my broiler didn’t work. Here, it was a different stove, so the broiler was on top and the pull-out on the bottom was for storage. I had put food down there and waited for hours trying to get it to work.

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